Get ready to enjoy a delicious Italian dish that will be a hit with your family – our easy stuffed shells with meat recipe! It’s a hearty pasta dish filled with ground beef, marinara sauce, and three kinds of melted cheese. All of this goodness is wrapped in tender jumbo pasta shells. It’s perfect for a cozy weeknight dinner or a meal to impress your guests.
Table of Contents
Key Takeaways
- Enjoy a family-friendly Italian-inspired pasta dish with a meat-based filling.
- Find a recipe that mixes ground beef, marinara sauce, and three types of cheese. It’s a delicious combination that will make your taste buds happy.
- Prepare a delicious and satisfying dinner that’s perfect for both weeknights and special occasions.
- Savor the perfect balance of flavors and textures in this easy-to-make stuffed shells recipe.
- Explore a versatile dish that can be customized with your favorite sauces and variations.
What Makes Stuffed Shells the Perfect Family Dinner
Family dinners are special, and beef stuffed shells or stuffed macaroni shells are perfect. They’re tasty and flexible, great for busy families.
Benefits of Make-Ahead Pasta Dishes
Stuffed shells are loved for their ease. You can make them ahead of time. Then, just bake them when dinner time comes. This saves kitchen time, letting you enjoy moments with your family.
Why This Recipe Stands Out
This stuffed shells recipe is special. It combines ground beef, cheese, and herbs for a delicious filling. Plus, the jumbo pasta shells mean everyone gets a big serving.
It’s also easy to change up the recipe. You can use marinara or cheese sauce, making it fit your family’s taste. This makes it a hit at any dinner.
Essential Ingredients for Stuffed Shells with Meat Recipe
Creating the perfect stuffed shells with meat needs a list of key ingredients. Whether you’re an experienced cook or just starting, knowing the essential parts is crucial. Let’s explore the main elements that make this stuffed shells recipe a hit.
First, you’ll need jumbo pasta shells. These large, hollow shells are perfect for your meat and cheese filling. Next, choose high-quality ricotta cheese for a creamy texture. Freshly grated Parmesan cheese adds a savory flavor that completes the filling.
For the protein, ground beef or Italian sausage are great options. Sautéed and seasoned, these meats add a rich taste. A mix of fresh herbs like basil, parsley, and oregano adds a vibrant aroma.
The sauce is also key. A classic marinara sauce or homemade tomato sauce is ideal. It adds a tangy contrast to the creamy filling.
With these ingredients, you’re ready to make a delicious stuffed shells recipe. It’s sure to impress your family and friends.
| Ingredient | Quantity |
| Jumbo pasta shells | 24-30 shells |
| Ricotta cheese | 15 oz container |
| Parmesan cheese, grated | 1 cup |
| Ground beef or Italian sausage | 1 lb |
| Fresh basil, chopped | 1/4 cup |
| Fresh parsley, chopped | 1/4 cup |
| Dried oregano | 1 tsp |
| Marinara or homemade tomato sauce | 24 oz jar or equivalent |
Kitchen Tools and Equipment You’ll Need
To make tasty stuffed pasta shells or beef stuffed shells, you need the right tools. Gather these essential items before starting. This will make cooking smooth and efficient.
Baking Dish Options
For baking your stuffed shells, you have a few choices. A 9×13 inch casserole dish, a large lasagna pan, or individual ramekins work well. Pick a dish that fits your shells and holds the filling and sauce.
Time-Saving Utensils
- A large pot for boiling the jumbo pasta shells
- A sturdy spoon or small scoop for efficiently filling the shells
- A piping bag or plastic bag with the corner snipped off to neatly pipe the filling into the shells
- A sharp knife for slicing the cooked shells in half, if desired
- A mixing bowl for combining the filling ingredients
With the right tools, making this stuffed pasta dish is easy. You’ll have more time to enjoy it with your family.
Preparing the Perfect Meat and Cheese Filling
Making the perfect stuffed shells with meat recipe starts with a great filling. You need to mix savory ground beef with creamy cheese. Follow these steps to make the best meat and cheese filling for your stuffed shells.
Seasoning the Ground Beef
Start by cooking the ground beef in a skillet over medium-high heat until browned. Add spices like garlic powder, onion powder, dried oregano, salt, and pepper as it cooks. This adds deep, savory flavors to the beef.
Blending the Cheese Mixture
In another bowl, mix ricotta cheese, Parmesan, and mozzarella. Add cream cheese for extra creaminess. Season with garlic powder, dried basil, salt, and pepper to taste.
After the beef is cooked and seasoned, mix it with the cheese mixture. This flavorful filling is now ready to fill the jumbo pasta shells. It brings the stuffed shells recipe with meat and stuffed macaroni shells to life.
| Ingredient | Quantity |
| Ground beef | 1 lb |
| Ricotta cheese | 15 oz |
| Parmesan cheese, grated | 1 cup |
| Mozzarella cheese, shredded | 2 cups |
| Cream cheese (optional) | 4 oz |
| Garlic powder | 1 tsp |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Salt and pepper | to taste |
Step-by-Step Guide to Stuffing Jumbo Pasta Shells
Making stuffed jumbo pasta shells is simpler than you think. Follow these easy steps to create a tasty family dinner. You’ll impress everyone with your stuffed pasta shells.
Proper Cooking Techniques
First, boil a big pot of salted water. Add the jumbo pasta shells and cook for 12-15 minutes, as the package says. Stir them now and then to stop them from sticking.
When they’re al dente, drain and let them cool a bit. This makes them easier to handle.
Assembly Tips and Tricks
Now, it’s time to fill the stuffed jumbo pasta shells. Make your filling, like meat and cheese or veggies. Use a spoon or piping bag to fill each shell carefully.
Don’t overstuff them. Place the filled shells in a baking dish, making sure they’re not touching.
- Preheat your oven to 375°F (190°C).
- Put your favorite sauce, like marinara or alfredo, on top of the stuffed pasta shells.
- Place foil or a lid over the dish and bake for 20 to 25 minutes. The shells should be hot and the sauce bubbly.
- Take off the foil or lid for the last 5-10 minutes. This lets the tops brown and crisp.
Follow these steps for stuffed jumbo pasta shells that will wow your family. Enjoy your homemade dinner!
Sauce Options and Variations
Adding the right sauce can make your beef stuffed shells or stuffed shells recipe with meat even better. A good sauce can enhance the flavors and textures. While marinara sauce is popular, there are many other options to try.
Marinara Sauce
Marinara sauce is a classic choice for beef stuffed shells. It’s a tomato-based sauce that adds a tangy flavor. You can make your own or buy it from the store to save time.
Creamy Alfredo Sauce
For a creamy twist, try Alfredo sauce on your stuffed shells. It’s made with cheese, butter, and cream. This sauce brings a rich and indulgent flavor to the dish.
Pesto Sauce
Try pesto sauce for a different flavor. It has a nutty taste that contrasts well with the beef and cheese. Pesto is vibrant and herbaceous.
Cheese Sauce
A cheese sauce, like bechamel or a mix of melted cheeses, can make your stuffed shells extra special. It turns the dish into a comforting treat.
| Sauce Option | Flavor Profile | Complementary Ingredients |
| Marinara | Bright, tangy tomato | Ground beef, ricotta, mozzarella |
| Alfredo | Rich, creamy | Ground beef, ricotta, Parmesan |
| Pesto | Herbaceous, nutty | Ground beef, spinach, pine nuts |
| Cheese Sauce | Velvety, cheesy | Ground beef, mozzarella, Parmesan |
Try different sauces to find the best match for your beef stuffed shells or stuffed shells recipe with meat. The right sauce can make the dish even more delicious.
Storage Tips and Reheating Instructions
Enjoying stuffed macaroni shells or stuffed pasta shells doesn’t have to stop after dinner. You can enjoy them again with the right storage and reheating. Here’s how to keep your leftovers delicious.
Freezing Guidelines
Stuffed shells freeze well, making them perfect for ahead-of-time meals. To freeze, just put the dish together but don’t bake it. Wrap it tightly with foil or plastic wrap and freeze for up to 3 months.
Thaw the shells in the fridge overnight, when you’re ready to eat. Then, bake them as the recipe says.
Make-Ahead Options
- Make the filling up to 3 days before. Store it in the fridge. Then, stuff the shells and bake as usual.
- Put the whole dish together, cover it, and refrigerate for up to 2 days. This lets the flavors mix and the pasta soften.
- Bake the shells, let them cool, then freeze them in portions. This makes reheating easy.
Choose any make-ahead method, and these stuffed macaroni shells and stuffed pasta shells will be ready when you are.
Serving Suggestions and Side Dish Pairings
Enhancing your stuffed jumbo pasta shells or beef stuffed shells dish is more than just the filling. The right side dishes can really make the flavors and textures pop. This creates a balanced and satisfying meal. Here are some great serving suggestions and side dish pairings to try:
Salad Options
- Fresh garden salad with a light vinaigrette dressing
- Caesar salad with homemade croutons
- Arugula salad with shaved Parmesan and lemon dressing
Vegetable Sides
- Roasted asparagus or broccoli with garlic and lemon
- Olive oil-sautéed spinach or kale with a pinch of crushed red pepper
- Steamed green beans with toasted almonds
For a heartier meal, try pairing your stuffed shells with garlic bread or warm, buttery rolls. The rich, creamy filling goes well with the simple, comforting flavors of freshly baked bread.
| Dish | Pairing | Why It Works |
| Beef Stuffed Shells | Roasted Zucchini with Parmesan | The savory beef filling is complemented by the tender, slightly sweet zucchini, and the Parmesan adds a delightful umami note. |
| Stuffed Jumbo Pasta Shells | Garlic Knots | The crusty, buttery garlic knots provide the perfect vehicle for soaking up the creamy, cheesy shell filling. |
By adding these serving suggestions and side dish pairings, you’ll make your stuffed shells a memorable and well-rounded meal. Your family and friends will love it.
Conclusion
The stuffed shells recipe with meat is a family favorite. It’s hearty and delicious, with a perfect mix of flavors and tender pasta. It’s sure to please everyone.
Follow the easy guide to make this dish at home. Try different sauces and variations to match your family’s taste. It’s great for weeknights or special occasions.
Give this recipe a try for its amazing flavors and versatility. It will quickly become a favorite in your home. Bon appétit!
FAQ
What are the essential ingredients for the stuffed shells recipe with meat?
You’ll need jumbo pasta shells, ground beef, and ricotta cheese. Also, shredded mozzarella, grated Parmesan, eggs, and fresh herbs. Don’t forget a tasty marinara sauce.
For this recipe, what kind of baking dish is best??
A 9×13-inch baking dish is perfect. It lets you arrange the shells in a single layer for even cooking.
Can I prepare the stuffed shells in advance?
Yes, this recipe is great for make-ahead meals. Assemble the shells, cover, and refrigerate for up to 2 days. It’s perfect for busy weeknights.
How do I properly stuff the pasta shells?
First, cook the jumbo shells until they’re al dente. Then, fill each shell with the meat and cheese mixture using a spoon or piping bag. Be careful not to overstuff.
Can I freeze the stuffed shells?
Absolutely! Stuffed shells are freezer-friendly. For up to three months, freeze the dish covered with foil. Bake frozen shells directly from the freezer.
What are some tasty side dish options to serve with the stuffed shells?
Try a fresh green salad, roasted vegetables, or garlic breadsticks. Steamed broccoli or asparagus also pair well.